Rocky Road Pizza

Prep: 15 min Cook: 20 min Serves: 12 Cuisine: American

A decadent no-bake dessert that combines chocolate, marshmallows, and peanuts on a crispy crust, perfect for satisfying sweet cravings and sharing with friends.

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Ingredients

  • 1 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 3/4 cups plain flour
  • 1 cup peanuts
  • 1 cup miniature marshmallows
  • 6 ounces chocolate chips

Instructions

  1. Beat butter, brown sugar, and granulated sugar until well combined.
  2. Add egg and vanilla, then mix in the flour until a dough forms.
  3. Spread the dough evenly in an ungreased pizza pan.
  4. Bake at 375°F (190°C) for 10 to 12 minutes until golden.
  5. Remove from oven and top with peanuts, miniature marshmallows, and chocolate chips.
  6. Bake for an additional 6 to 8 minutes until the marshmallows are slightly melted.

Tips & Substitutions

For a nut-free version, substitute the peanuts with additional chocolate chips or sunflower seeds. To enhance flavor, try adding a pinch of sea salt on top before baking. If you prefer a chewier texture, slightly underbake the crust by a minute or two. This Rocky Road Pizza can also be made gluten-free by using a gluten-free flour blend.

Serving Suggestions

Serve this Rocky Road Pizza warm, topped with a scoop of vanilla ice cream for an indulgent dessert. It pairs beautifully with a rich hot chocolate or a scoop of your favorite ice cream for an extra treat. For a fun twist, consider serving it alongside a slice of Quick Cocoa Cake(One Bowl) to offer guests different textures and flavors.

Storage & Reheating

Store any leftovers in an airtight container at room temperature for up to 3 days. To reheat, place individual slices in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through. This keeps the chocolate gooey and the crust soft.

Nutrition & Diet Analysis (per serving)

Each serving of Rocky Road Pizza contains roughly 588 calories, with 10g protein, 63g carbohydrates, and 31g fat. It is an excellent source of protein (21% of the Daily Value) and iron (20% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.

588 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV
Total Fat 31.3g 40% DV
Carbs 62.8g 23% DV
Fiber 3.8g 14% DV
Sugar 8.4g 17% DV

Electrolytes

Sodium 211.7mg 9% DV
Potassium 349.2mg 7% DV
Cholesterol 112.4mg 37% DV

Vitamins & Minerals

Vitamin A 33.4mcg 4% DV
Vitamin C 4.8mg 5% DV
Vitamin D 0.2mcg 1% DV
Calcium 98.2mg 8% DV
Iron 3.5mg 20% DV
Contains Milk Egg Wheat/Gluten Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 2 days. When you're ready to bake, simply take it out, let it come to room temperature, and proceed with the recipe as directed. This helps in saving time for gatherings.

What can I use instead of chocolate chips?

You can substitute chocolate chips with chopped chocolate bars, white chocolate chips, or even butterscotch chips for a different flavor. If you're looking for a healthier option, consider using dark chocolate chips, which will add a rich depth to the dish.

Is this recipe suitable for kids?

Absolutely! This Rocky Road Pizza is fun to make and great for kids as they can help with mixing and topping. Just be mindful of any nut allergies if you include peanuts. It's a perfect treat for birthday parties or family gatherings!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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