Chocolate Delite Cake
A rich, creamy chocolate cake featuring a smooth cream cheese and German chocolate frosting, perfect for celebrations or satisfying a chocolate craving.
Ingredients
Instructions
- Beat together the cream cheese and margarine until smooth.
- Add powdered sugar to the mixture and blend well.
- Dissolve the German chocolate in hot water, then add to the mixture and blend thoroughly.
- Divide half of the mixture into the cake batter; reserve the other half for icing.
Tips & Substitutions
For a creamier texture, ensure your cream cheese is at room temperature before mixing. You can substitute margarine with unsalted butter for a richer flavor. If you prefer a different chocolate, dark chocolate can also work well. To enhance the cake's flavor, consider adding a teaspoon of vanilla extract to the batter. This recipe can also be made gluten-free by using a gluten-free cake mix.
Serving Suggestions
This cake is delicious on its own but pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra touch, drizzle with chocolate sauce or serve with fresh berries. It makes a great dessert for gatherings and complements coffee nicely. Consider serving it alongside Busy-Day Cheese Rolls for a delightful brunch.
Storage & Reheating
Store leftover chocolate delite cake in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze individual slices wrapped tightly in plastic wrap and then in foil for up to 3 months. To reheat, let it thaw in the fridge overnight, then warm in the microwave for a few seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Delite Cake contains roughly 897 calories, with 11g protein, 66g carbohydrates, and 67g fat. It is an excellent source of vitamin A (34% of the Daily Value), iron (33% of the Daily Value), and protein (22% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 615mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat cream cheese, but the texture and flavor may differ slightly. It may not be as rich and creamy, but it will still work for the cake. Just be sure to mix it well to avoid lumps.
How can I make this cake more chocolatey?
To enhance the chocolate flavor, you can add cocoa powder to the batter, about 1/4 cup should suffice. Additionally, using dark chocolate instead of German chocolate will intensify the chocolate taste further.
What should I do if my mixture is too thick?
If your mixture is too thick, try adding a splash of milk or cream to loosen it up. Start with a tablespoon or two, then mix well until you reach the desired consistency for spreading or pouring.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).