Chocolate Eclair Pudding Cake
Chocolate Eclair Pudding Cake combines layers of graham crackers, creamy vanilla pudding, and cool whipped topping, all coated with rich chocolate frosting. This indulgent dessert is perfect for gatherings or a special treat, offering a delightful blend of textures and flavors that appeal to both kids and adults alike.
Ingredients
Instructions
- Measure cold milk in a large mixing bowl.
- Add pudding mix and mix with a mixer until thickened.
- Fold in Cool Whip into the pudding mixture.
- Melt butter in a 9 x 13-inch pan.
- Put a layer of graham crackers in the bottom of the pan.
- Cover crackers with half of the pudding mixture.
- Add a second layer of graham crackers over the pudding.
- Spread the remaining pudding mixture over the second layer.
- Cover with a third layer of graham crackers.
- Ice the top with chocolate frosting.
- Chill overnight before serving.
Nutrition & Diet Analysis (per serving)
492
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).