Banana Split Dessert Ii
A delightful layered dessert featuring a crunchy graham cracker crust, creamy vanilla custard, fresh bananas, pineapple, whipped topping, nuts, and maraschino cherries. Perfect for gatherings and special occasions, this treat combines sweet, tangy, and crunchy textures for a nostalgic and crowd-pleasing dessert.
Ingredients
Instructions
- Mix graham cracker crumbs with melted butter and press into a 9 x 13-inch pan to form a crust.
- Bake the crust until set and golden.
- Cream 1/2 pound butter and powdered sugar together; add eggs and vanilla, then beat with a mixer for 20 minutes.
- Spread the creamy mixture over the cooled crust.
- Place sliced bananas over the cream layer, then drain pineapple and sprinkle over bananas.
- Whip one package of Dream Whip until fluffy and spread over the pineapple layer.
- Sprinkle nuts and maraschino cherries on top of the whipped topping.
- Refrigerate the dessert before serving. Dip banana slices in lemon juice to prevent browning.
Nutrition & Diet Analysis (per serving)
706
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).