Pumpkin Cheesecake
A creamy, spiced pumpkin cheesecake with a graham cracker crust, perfect for fall gatherings or holiday celebrations. The rich pumpkin flavor complemented by cinnamon and ginger makes it a comforting dessert that appeals to both pumpkin lovers and cheesecake enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Brush the egg yolk over the graham cracker crust.
- Bake the crust for 5 minutes.
- Beat softened cream cheese, sugar, and eggs until smooth.
- Add the pumpkin and spices (cinnamon and ginger) to the mixture and combine.
- Pour the filling into the prepared crust and bake until set, about 40 to 45 minutes.
- Cool the cheesecake before serving. Serve plain or with whipped cream.
Nutrition & Diet Analysis (per serving)
619
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).