Grandma Lepla'S Oatmeal Filled Cookies
Delightful oatmeal-filled cookies with sweet date spread, offering a perfect balance of chewy, nutty, and caramel-like flavors, ideal for cozy family treats and cookie lovers.
Ingredients
Instructions
- Mix and roll out thin the first seven ingredients.
- Cook the sugar, dates, water, and vanilla until thick.
- Spread the date filling on the rolled-out cookies.
- Roll up like a jelly roll and slice into pieces.
- Bake at 375°F for 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular butter. If you don’t have dates, dried figs or prunes can be a great substitute, adding sweetness and a similar texture. Ensure the dough is rolled thinly for a better cookie texture. Chill the rolled dough briefly before slicing to maintain its shape during baking.
Serving Suggestions
These oatmeal filled cookies are delightful on their own but can be served with a glass of milk or a cup of tea for a cozy treat. They also pair beautifully with the Headmaster'S Sunday Supper Apple Cake for a lovely dessert spread. Consider adding a scoop of vanilla ice cream on the side for an extra indulgent experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them individually wrapped in plastic wrap and then in a zip-top bag. To reheat, simply warm them in the oven at 350°F for about 5 minutes until they are soft.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Lepla'S Oatmeal Filled Cookies contains roughly 218 calories, with 3g protein, 38g carbohydrates, and 3g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of calcium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick oats for this recipe?
Yes, rolled oats can be used instead of quick oats, but the texture may be slightly chewier. If you prefer a softer cookie, you might want to pulse the rolled oats in a food processor a few times to break them down a bit.
What can I use if I don't have brown sugar?
If you don't have brown sugar, you can substitute it with white sugar plus a tablespoon of molasses for each cup of brown sugar needed. This will mimic the flavor and moisture that brown sugar provides.
How can I make these cookies more festive?
To make these cookies more festive, consider adding spices like cinnamon or nutmeg to the dough. You could also incorporate some chopped nuts or chocolate chips into the filling for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).