Pan-Browned Potatoes
Crispy pan-browned potatoes with vibrant peppers and green onions deliver a flavorful, satisfying side perfect for family dinners or casual gatherings.
Ingredients
Instructions
- In a large, heavy skillet, over medium-high heat, heat the oil and butter.
- Add enough potatoes to make a single layer in the skillet. Cook, turning occasionally, until golden brown, about 10 minutes.
- Transfer the browned potatoes to a boil or a dish of boiling water.
- Repeat with remaining potatoes until all are browned.
- In the same skillet, add the chopped red and green peppers, green onions, and minced garlic. Cook until vegetables are tender.
- Add salt and pepper to taste.
- Sprinkle chopped parsley over the cooked potatoes and vegetables before serving.
Nutrition & Diet Analysis (per serving)
536
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).