Chocolate Fudge Pie(Stagecoach Inn Recipe)
A rich, decadent chocolate fudge pie with chopped pecans and a smooth, creamy texture, perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Melt the semi-sweet chocolate and butter over low heat.
- Add evaporated milk, water, sugar, flour, beaten eggs, chopped pecans, and vanilla; mix well.
- Pour the mixture into prepared pie shells.
- Bake at 350°F for 45 to 50 minutes.
- Serve with Cool Whip.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of semi-sweet. If you need a gluten-free option, substitute flour with almond flour or a gluten-free blend. When melting the chocolate and butter, stir constantly to avoid burning. To enhance the flavor, add a pinch of salt or a splash of coffee to the mixture.
Serving Suggestions
This Chocolate Fudge Pie pairs beautifully with Cool Whip on top or a scoop of vanilla ice cream. For a more decadent treat, drizzle with chocolate sauce or serve alongside fresh berries. It’s a delightful addition to any gathering, making it a perfect dessert for holiday meals or family celebrations.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 4 days. For best results, reheat individual slices in the microwave for about 15-20 seconds or until warm. Alternatively, serve chilled for a refreshing dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Fudge Pie(Stagecoach Inn Recipe) contains roughly 2863 calories, with 38g protein, 211g carbohydrates, and 189g fat. It is an excellent source of dietary fiber (98% of the Daily Value), iron (92% of the Daily Value), and protein (76% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes! This pie can be made a day in advance. Simply bake it, allow it to cool completely, and then store it in the refrigerator. This gives the flavors time to meld, and it can be served cold or warmed up before serving.
What can I substitute for pecans?
If you're not a fan of pecans or have nut allergies, you can substitute them with walnuts or even omit them altogether for a nut-free version. Alternatively, try adding chocolate chips for extra chocolatey goodness.
How do I know when the pie is done baking?
The pie is done when the edges are set and the center has a slight jiggle. It will firm up as it cools. A toothpick inserted in the center should come out mostly clean, with a few moist crumbs attached.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).