Chocolate Graham Cracker Marshmallow Bars
Rich chocolate marshmallow bars with crunchy graham cracker crumbs offer a delightful treat, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Mix graham cracker crumbs and marshmallows.
- In a double boiler, melt Baker's chocolate.
- Add sugar and canned milk.
- Cook until thick like custard, about 20 to 30 minutes.
- Add butter, salt, and vanilla.
- Cool the chocolate mixture.
- Pour the chocolate mixture over the marshmallow and graham cracker crumb mixture.
- Sprinkle crumbs over a buttered 13 x 9-inch pan.
- Put the mixture in the pan and press down with the back of a spoon.
- Sprinkle crumbs over the mixture again and press down.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of Baker's chocolate. If you prefer a lower-sugar option, try using a sugar substitute suitable for baking. Make sure to mix the graham cracker crumbs thoroughly with the marshmallows to ensure even distribution. You can also add chopped nuts or dried fruit for added texture and flavor. For best results, use fresh marshmallows as they melt better.
Serving Suggestions
These Chocolate Graham Cracker Marshmallow Bars are great served as a dessert after a hearty meal or as a sweet snack during gatherings. Pair them with a glass of milk or a scoop of vanilla ice cream for a delightful treat. They also make a wonderful addition to a dessert platter, alongside other sweet treats like Yummy Mound Bars or other American recipes.
Storage & Reheating
Store leftover bars in an airtight container at room temperature for up to a week. If you want to keep them fresher longer, refrigerate them, but allow them to come to room temperature before serving. To reheat, you can microwave individual portions for about 10 seconds or warm them in a low oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Graham Cracker Marshmallow Bars contains roughly 33 calories, with 0g protein, 3g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 496mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Yes, you can use semi-sweet or dark chocolate for a richer flavor. If you prefer a milk chocolate taste, that works too, but be mindful of the sweetness level and adjust the sugar accordingly.
What can I substitute for butter in this recipe?
You can use coconut oil or a plant-based butter substitute to make the recipe dairy-free. Just ensure that any alternative you choose has a similar fat content for the best results.
How can I prevent the marshmallows from sticking to the pan?
To prevent sticking, make sure to grease your pan well with butter or cooking spray. Alternatively, you can line the pan with parchment paper for easy removal of the bars once they are set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).