Chocolate Gravy

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

Chocolate gravy offers a rich, smooth, and sweet sauce with deep cocoa flavor, perfect for pouring over warm biscuits or breakfast treats. Its comforting taste makes it a delightful breakfast or brunch addition, especially for chocolate lovers seeking a nostalgic, hearty start to the day.

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Ingredients

  • 6 Tbsp. flour
  • 4 Tbsp. cocoa
  • 1 c. sugar
  • 3 c. milk
  • 1/2 stick butter

Instructions

  1. With a wire whisk, mix cocoa, sugar, and flour together in a saucepan.
  2. Gradually add milk, stirring constantly to prevent lumps.
  3. Cook over medium heat until the mixture thickens.
  4. Lower heat to low and add butter, allowing it to melt without stirring.
  5. After the butter has melted, stir the mixture and serve hot over biscuits.

Nutrition & Diet Analysis (per serving)

563 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 34g 44% DV
Carbs 55.4g 20% DV
Fiber 10.4g 37% DV
Sugar 11.9g 24% DV

Electrolytes

Sodium 87.5mg 4% DV
Potassium 779.3mg 17% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 142.8mg 11% DV
Iron 6.4mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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