Cheesy Potato Puff

Prep: 15 min Cook: 35 min Serves: 6 Cuisine: American

Cheesy Potato Puff is a comforting and savory casserole featuring creamy mashed potatoes combined with sharp cheese, pimento, and herbs. Lightly folded egg whites create a fluffy texture. Perfect as a hearty side dish or main for family dinners and gatherings.

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Ingredients

  • 4 cups hot mashed potatoes
  • 1 (5 oz.) jar sharp process cheese spread
  • 2 eggs separated
  • 1 Tbsp. pimento, chopped
  • 1 Tbsp. parsley, chopped

Instructions

  1. Mix together the hot mashed potatoes, cheese spread, egg yolks, chopped pimento, and chopped parsley.
  2. Fold in the stiffly beaten egg whites gently to incorporate.
  3. Pour the mixture into a 1 1/2 quart casserole dish.
  4. Bake at 350 degrees Fahrenheit for 30 to 35 minutes, until golden and heated through.

Nutrition & Diet Analysis (per serving)

362 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 16.4g 33% DV
Total Fat 11.1g 14% DV
Carbs 54.9g 20% DV
Fiber 10.4g 37% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 606mg 26% DV
Potassium 1958.3mg 42% DV
Cholesterol 89.5mg 30% DV

Vitamins & Minerals

Vitamin A 111.8mcg 12% DV
Vitamin C 67.8mg 75% DV
Vitamin D 0.2mcg 1% DV
Calcium 374mg 29% DV
Iron 14.8mg 82% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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