Date-Filled Oatmeal Cookies
Delightful date-filled oatmeal cookies feature a chewy texture and warm cinnamon flavor, perfect for satisfying sweet cravings and enjoyed by cookie lovers of all ages.
Ingredients
Instructions
- Cream shortening; gradually add sugars, beating at medium speed of an electric mixer until fluffy.
- Add flour alternately with buttermilk, beginning and ending with flour.
- Stir in oats and vanilla.
- Roll cookie dough to 1/8-inch thickness on a lightly floured surface.
- Cut with a 2-inch round cutter and place half of the cookies on a greased cookie sheet.
- Place about 1 teaspoon of Date Filling on each cookie; top with another cookie.
- Press edges together with a fork.
- Combine cinnamon and 1 tablespoon sugar; sprinkle on top of cookies.
- Bake at 350°F (175°C) for 12 to 14 minutes.
Tips & Substitutions
For a healthier twist, consider replacing half of the shortening with unsweetened applesauce. You can also substitute the buttermilk with a plant-based milk mixed with a teaspoon of vinegar for a dairy-free version. Ensure your dough is chilled for easier handling and to prevent spreading while baking. If you prefer a nuttier flavor, adding chopped walnuts or pecans can enhance the texture, complementing the sweetness of the dates.
Serving Suggestions
These date-filled oatmeal cookies are delightful on their own or paired with a warm cup of tea or coffee. They also make a great addition to any dessert platter, especially alongside treats like Cheryl's Brownies or Miniature Chocolate Tortes. Consider serving them with a scoop of vanilla ice cream for an indulgent dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, consider freezing them. Place layers of cookies between parchment paper, then seal in a freezer bag. To enjoy, thaw at room temperature or reheat in a preheated oven at 350°F (175°C) for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Date-Filled Oatmeal Cookies contains roughly 205 calories, with 1g protein, 25g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dates instead of date filling?
Yes, you can use chopped fresh dates as a filling. Just be sure to remove the pits and chop them finely. Fresh dates may have a slightly different texture but will add a lovely natural sweetness to your cookies.
What can I use instead of self-rising flour?
If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. For every cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. This will ensure your cookies still rise beautifully.
How can I tell when the cookies are done baking?
The cookies are done when they are lightly golden around the edges but still soft in the center. They will continue to firm up as they cool. Avoid overbaking to keep them chewy and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).