Hot Breakfast Bread
Warm, sweet breakfast bread with currants and cinnamon offers comforting flavors and a tender crumb, perfect for a cozy morning or brunch gathering.
Ingredients
Instructions
- Sift flour, baking powder, and salt together.
- Cream shortening; add sugar gradually and unbeaten egg.
- Beat well.
- Add dry ingredients alternately with milk to the creamed mixture.
- Pour into a greased oblong pan.
- Mix currants, cinnamon, and sugar together and sprinkle over the top.
- Bake at 375°F for 20 to 25 minutes.
- Break into pieces and serve warm with butter.
Nutrition & Diet Analysis (per serving)
683
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).