Chocolate Jumbles
Chocolate Jumbles are rich, flavorful cookies with deep cocoa and warm spices, perfect for satisfying chocolate cravings and suitable for festive or casual occasions.
Ingredients
Instructions
- Cream together shortening, sugar, and eggs.
- Add molasses, coffee, baking soda (dissolved in coffee), and vanilla.
- Mix cocoa, cinnamon, and cloves with 1 cup of flour.
- Add 2 or 3 more cups of flour until the dough is firm enough to roll or drop.
- Shape the dough into cookies by rolling or dropping onto baking sheets.
- Bake at 375°F for 15 to 20 minutes.
- Frost with confectioners sugar frosting once cooled.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of granulated sugar. If you want a caffeine-free version, substitute decaf coffee. Ensure your shortening is at room temperature for easier creaming. For a twist, add a pinch of sea salt to enhance the chocolate flavor. Also, mixing in chocolate chips can elevate the cookie experience, complementing the cocoa beautifully.
Serving Suggestions
These Chocolate Jumbles are perfect for dessert platters alongside a glass of milk or a hot cup of coffee. They also pair beautifully with Chocolate Frosting Glaze for an extra sweet treat. For a fun twist, serve them with a side of Cucumber Potato Salad to balance the richness, making it a delightful snack or dessert option.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, place cookies in a preheated oven at 350°F for about 5-7 minutes, or until warmed through to maintain their chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Jumbles contains roughly 1328 calories, with 20g protein, 117g carbohydrates, and 72g fat. It is an excellent source of dietary fiber (104% of the Daily Value), iron (72% of the Daily Value), and potassium (52% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 681mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening in this recipe?
Yes, you can substitute butter for shortening, but it will change the texture slightly. Butter will create a softer cookie with a richer flavor. Just ensure that the butter is softened to room temperature for the best results.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add more flour, one tablespoon at a time, until it reaches a workable consistency. Keep in mind that the dough should be firm enough to roll or drop onto baking sheets without losing shape.
How can I make these cookies more festive?
To make these cookies more festive, consider adding holiday-themed sprinkles on top after frosting. You could also incorporate seasonal spices like nutmeg or ginger for a unique twist. Additionally, serving them alongside Cinnamon Krispies can create a fun dessert spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).