Chocolate Lassies
Chocolate Lassies are rich, chewy cookies filled with chocolate bits and nuts, perfect for satisfying sweet cravings and suitable for all chocolate lovers. They are ideal for sharing at gatherings or enjoying as a decadent treat.
Ingredients
Instructions
- Cream shortening and sugar.
- Add egg and molasses.
- Mix in sifted flour, baking soda, and cinnamon.
- Stir in chocolate bits and chopped nuts.
- Drop by teaspoonfuls onto an ungreased cookie sheet.
- Bake at 350°F (175°C) for 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider using unsweetened cocoa powder in place of some of the flour. If you're out of shortening, you can substitute with an equal amount of butter or coconut oil. Be sure to sift your flour to ensure the cookies are light and airy. Allow the cookie dough to rest for about 30 minutes before baking for a chewier texture.
Serving Suggestions
Serve Chocolate Lassies warm with a glass of cold milk or a scoop of vanilla ice cream for a delightful dessert experience. They also pair wonderfully with a cup of coffee or tea, making them perfect for an afternoon snack. For a festive touch, consider serving them alongside Peach Cobbler (Easy) during gatherings.
Storage & Reheating
Store leftover Chocolate Lassies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag, where they can last up to three months. To reheat, place cookies in a preheated oven at 300°F (150°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Lassies contains roughly 1239 calories, with 10g protein, 214g carbohydrates, and 42g fat. It is an excellent source of potassium (63% of the Daily Value), iron (55% of the Daily Value), and calcium (35% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1424mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser cookie. To maintain a lighter texture, consider using half whole wheat and half all-purpose flour.
What can I use instead of chocolate bits?
If you don't have chocolate bits on hand, you can chop up any chocolate bar you have. Alternatively, try using white chocolate chips or even butterscotch chips for a different flavor profile.
How can I make these cookies gluten-free?
To make Chocolate Lassies gluten-free, use a gluten-free all-purpose flour blend. Make sure it contains xanthan gum or add it separately to help bind the ingredients together, ensuring a similar texture to the original recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).