Chocolate Mint Snappers
Chocolate Mint Snappers are delightful cookies featuring a rich mint chocolate flavor complemented by a hint of cinnamon. Crispy on the outside with a tender interior, these treats are perfect for holiday gatherings or as a refreshing sweet snack for chocolate lovers and mint enthusiasts alike.
Ingredients
Instructions
- Melt the mint flavored chocolate chips with the light corn syrup.
- Remove from heat and allow to cool.
- Combine the shortening, sugar, and eggs in a mixing bowl.
- Blend until creamy.
- Sift together the flour, baking soda, cinnamon, and salt.
- Blend the cooled chocolate mixture with the shortening mixture.
- Gradually add the sifted flour mixture to the wet ingredients, mixing well.
- Shape the dough into 1-inch balls.
- Roll each ball in white sugar.
- Place the dough balls 3 inches apart on an ungreased cookie sheet.
- Bake at 350°F (175°C) for 12 to 15 minutes.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of mint flavored ones. If you want a healthier option, substitute half of the shortening with applesauce. Make sure to chill the dough for at least 30 minutes if it feels too soft to shape. This will help maintain the cookie's structure while baking.
Serving Suggestions
These Chocolate Mint Snappers are perfect with a glass of cold milk or a warm cup of coffee. They can also be served alongside other sweet treats like Grandma Finn's Fudge during gatherings. For a festive touch, consider drizzling melted chocolate over the cooled cookies or adding crushed peppermint on top.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookie dough balls before baking. When ready to bake, simply place them on a baking sheet and add a couple of extra minutes to the baking time.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Mint Snappers contains roughly 432 calories, with 3g protein, 45g carbohydrates, and 27g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular chocolate chips instead of mint flavored?
Absolutely! Using regular chocolate chips will give you a classic chocolate cookie flavor. You can also add a teaspoon of peppermint extract to mimic the mint flavor if desired.
Why did my cookies spread too much while baking?
Cookies may spread too much if the dough is too warm or if there isn't enough flour. Ensure you measure the flour accurately and chill the dough if it feels soft. Also, make sure your baking soda is fresh for proper leavening.
How can I make these cookies more festive for holidays?
You can add festive sprinkles or crushed peppermint candies on top before baking. Another idea is to shape the cookies into holiday-themed shapes using cookie cutters for a fun twist!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).