Jalapeno Cornbread
Jalapeno Cornbread offers a spicy, cheesy twist on classic southern comfort food. Its moist crumb is infused with heat from jalapenos and richness from cheddar, making it perfect as a side dish for barbecues, chili, or casual gatherings. A flavorful, hearty bread with a slightly spicy kick.
Ingredients
Instructions
- Mix flour, cornmeal, sugar, baking powder, and salt in a bowl.
- Add eggs, milk, and oil; stir until well combined.
- Fold in corn, chopped jalapenos, and grated cheddar cheese.
- Pour the batter into a cast-iron skillet.
- Bake at 350°F (175°C) for 1 hour until golden and cooked through.
Nutrition & Diet Analysis (per serving)
780
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).