Jalapeno Cornbread
Jalapeno Cornbread offers a spicy, cheesy twist on classic southern comfort food. Its moist crumb is infused with heat from jalapenos and richness from cheddar, making it perfect as a side dish for barbecues, chili, or casual gatherings. A flavorful, hearty bread with a slightly spicy kick.
Ingredients
Instructions
- Mix flour, cornmeal, sugar, baking powder, and salt in a bowl.
- Add eggs, milk, and oil; stir until well combined.
- Fold in corn, chopped jalapenos, and grated cheddar cheese.
- Pour the batter into a cast-iron skillet.
- Bake at 350°F (175°C) for 1 hour until golden and cooked through.
Tips & Substitutions
For a spicier kick, adjust the number of jalapenos based on your heat preference. You can substitute buttermilk for regular milk for a richer flavor. If you're out of cornmeal, you can use polenta as an alternative. Adding a pinch of smoked paprika can enhance the cornbread's flavor.
Serving Suggestions
This Jalapeno Cornbread is perfect alongside chili or a hearty soup. It also pairs beautifully with Gloria'S Famous Party Dip for a festive gathering. For a complete meal, serve with a fresh salad or grilled chicken. The cheesy, spicy flavor complements a variety of dishes.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in a warm oven or microwave for a few seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Jalapeno Cornbread contains roughly 629 calories, with 8g protein, 38g carbohydrates, and 51g fat. It is a good source of calcium (18% of the Daily Value), protein (15% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 1327mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just remember to bring it to room temperature before baking. This helps the flavors meld together, enhancing the overall taste.
How can I make this recipe gluten-free?
To make gluten-free Jalapeno Cornbread, substitute the all-purpose flour with a 1:1 gluten-free baking blend. Ensure that the baking powder is also gluten-free. The texture may vary slightly, but it will still be delicious.
What can I use instead of Cheddar cheese?
If you prefer a different cheese, Monterey Jack or Pepper Jack are excellent substitutes for a milder or spicier flavor. You can also use a vegan cheese if you're looking for a dairy-free option, making this fit for vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).