Chocolate Mint Souffle
Chocolate Mint Souffle offers a delicate, airy dessert with rich chocolate and refreshing mint flavors. Perfect for special occasions or a luxurious treat, its light texture and bold taste make it a crowd-pleaser for those who enjoy sophisticated, chocolatey desserts with a minty twist.
Ingredients
Instructions
- Combine 2 teaspoons sugar and flour in a saucepan.
- Gradually stir in milk, mixing well.
- Stir in the beaten egg and cook over low heat until thickened, stirring constantly.
- Remove from heat and cool.
- Melt the chocolate in the creme de menthe.
- Stir the melted chocolate mixture into the cooled egg mixture.
- Fold in the stiffly beaten egg whites.
- Spoon the mixture into four lightly buttered and granulated sugar-sprinkled souffle cups.
- Place the cups in a pan of hot water and bake at 350°F for 20 minutes or until the souffle tests done.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
641
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).