Jackie'S Tomato Cheese Twist(Jackie Clotfelter)
Jackie's Tomato Cheese Twists are savory baked snacks combining flaky dough with melted cheese and a hint of tomato juice, creating a flavorful, cheesy treat with a subtle tomato tang. Perfect for parties, snacks, or casual gatherings, they offer a delightful crunch and rich taste in every bite.
Ingredients
Instructions
- Sift together the flour, baking powder, and salt.
- Cut in the butter until the mixture is mealy.
- Add the shredded cheese.
- Stir in enough tomato juice to make a soft dough.
- Knead the dough for about 30 seconds.
- Roll out the dough about 1/2 inch thick and cut into 3 x 1/2-inch strips.
- Twist the strips together and place on a baking sheet.
- Brush with melted butter and sprinkle with celery seed.
- Bake for 12 minutes at 350°F.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses, such as cheddar and Parmesan. If you don’t have tomato juice, you can substitute with vegetable broth or even a bit of milk to keep the dough moist. Make sure not to over-knead the dough to maintain its tenderness. Serve these twists warm for the best taste, similar to the delightful experience of enjoying Parmesan Roll-Ups.
Serving Suggestions
These twists make a fantastic appetizer or snack and pair wonderfully with soups or salads. They can complement a meal featuring Spinach And Cheese Pie(Breakfast) for a hearty brunch. For a more indulgent treat, serve them alongside Sombrero Dip for a delicious flavor combination that your guests will love.
Storage & Reheating
Store any leftover Tomato Cheese Twists in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week. Reheat in a preheated oven at 350°F for about 5-7 minutes to restore their crispness, or microwave for a few seconds if you're in a hurry.
Nutrition & Diet Analysis (per serving)
Each serving of Jackie'S Tomato Cheese Twist(Jackie Clotfelter) contains roughly 55 calories, with 1g protein, 8g carbohydrates, and 2g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 584mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser texture. To lighten it up, consider mixing half whole wheat and half all-purpose flour, ensuring you still achieve a soft dough.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, gradually add a little more flour, one tablespoon at a time, until it reaches the desired consistency. Be cautious not to add too much, as it can make the twists tough.
Can I freeze the twists before baking?
Absolutely! You can freeze the prepared, unbaked twists on a baking sheet until solid, then transfer them to a freezer bag. When ready to bake, there's no need to thaw; just add a couple of minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).