Scalloped Potatoes And Franks
Creamy scalloped potatoes combined with flavorful frankfurters and melted cheddar create a hearty, comforting dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook potatoes and onions with salt in boiling water for 5 minutes; drain.
- Slice the frankfurters.
- Mix cooked potatoes, onions, sliced frankfurters, flour, salt, margarine, one can of Hunt's tomato sauce, cheddar cheese, and parsley together.
- Spoon the mixture into a 2-quart casserole dish.
- Pour the remaining can of Hunt's tomato sauce over the top.
- Bake at 375°F for 35 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the mixture before baking. If you're short on time, pre-cooked or microwaveable potatoes can be used as a substitute for fresh ones. Additionally, feel free to experiment with different types of cheese, such as Gruyère or Monterey Jack, to give the dish a unique twist. This recipe is perfect for using up leftover frankfurters.
Serving Suggestions
This dish pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. You might also enjoy serving it alongside some crusty bread or dinner rolls to soak up the delicious sauce. For a twist, consider serving alongside a side of Pesto Deviled Eggs for a delightful contrast of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions for a quick meal, but the oven method helps maintain the dish's texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potatoes And Franks contains roughly 33 calories, with 1g protein, 3g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 516mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Absolutely! You can easily make this dish vegetarian by omitting the frankfurters and substituting them with sautéed mushrooms or your favorite plant-based sausage. Additionally, ensure that your cheese is vegetarian-friendly if that's a concern.
How can I make this dish ahead of time?
To prepare this dish ahead of time, assemble the casserole as instructed but avoid baking it. Cover tightly and refrigerate for up to 24 hours. When you're ready to serve, simply bake it as directed, adding a few extra minutes to the cooking time if it’s cold from the fridge.
What type of potatoes work best for scalloped potatoes?
For scalloped potatoes, Yukon Gold or Russet potatoes are excellent choices due to their starchy texture, which helps create a creamy consistency. Avoid waxy potatoes like red or new potatoes, as they may not yield the desired creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).