Mustard Sauce For Corned Beef
A creamy, tangy mustard sauce with a hint of horseradish, perfect for complementing corned beef and adding a flavorful kick to your meal.
Ingredients
Instructions
- Beat the egg slightly and blend in the flour, sugar, salt, and minced onion.
- Stir in the vinegar, water, and salad oil.
- Cook over hot water, stirring constantly until the mixture thickens.
- Stir in the prepared mustard and drained horseradish.
Tips & Substitutions
For a smoother sauce, ensure the flour is fully blended with the egg before adding liquids. If you prefer a less tangy flavor, reduce the vinegar slightly or substitute with lemon juice. You can also experiment with different mustards, such as honey mustard, for a sweeter profile. This sauce works well with a variety of meats, not just corned beef.
Serving Suggestions
This mustard sauce is ideal for drizzling over corned beef sandwiches or serving as a dip alongside sliced meats. It pairs beautifully with 5 Minute Salad for a light meal. Consider serving with pickles or crusty bread for added texture. This sauce can also elevate roasted vegetables or grilled chicken dishes.
Storage & Reheating
Store any leftover mustard sauce in an airtight container in the refrigerator for up to a week. To reheat, gently warm it in a saucepan over low heat, stirring frequently to prevent separation. You can also microwave it in short intervals, stirring in between, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Mustard Sauce For Corned Beef contains roughly 121 calories, with 2g protein, 21g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 604mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, you can prepare the mustard sauce in advance. It actually develops more flavor as it sits. Just ensure it is stored in the refrigerator and consumed within a week for the best taste and quality.
What can I use instead of horseradish?
If you don't have horseradish, you can substitute it with a small amount of wasabi or a dash of hot sauce for a similar kick. Adjust to taste, as these alternatives can vary in heat level.
Is this sauce suitable for vegetarians?
Yes, this mustard sauce is vegetarian-friendly as it contains no meat products. Just ensure that the mustard used is also free from any animal-derived ingredients, which is typical for most prepared mustards.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).