Chocolate-Nut Pillows(Microwave)
Chocolate-Nut Pillows are delightful, bite-sized treats featuring crispy shredded wheat dipped in smooth chocolate and rolled in nuts or coconut, perfect for snacking or sharing at parties.
Ingredients
Instructions
- In a medium glass bowl, place the chocolate pieces and shortening. Micro-cook, uncovered, until melted, about 2 1/2 minutes; stir after each minute.
- Stir in peanut butter and powdered sugar until smooth.
- Halve the shredded wheat biscuits crosswise.
- Using a fork, dip each biscuit in the chocolate mixture.
- Lift and draw off excess chocolate against the rim of the bowl.
- Roll the dipped biscuits in chopped peanuts or flaked coconut.
- Dry on waxed paper.
Tips & Substitutions
For a smoother chocolate coating, ensure the bowl is completely dry before melting the chocolate. If you want to switch it up, try using almond butter instead of peanut butter for a different flavor. You can also use crushed graham crackers instead of shredded wheat biscuits for a different texture. Be sure to stir the chocolate mixture thoroughly after adding the peanut butter and powdered sugar to prevent lumps.
Serving Suggestions
These Chocolate-Nut Pillows are perfect for a sweet snack or as a dessert after dinner. They pair beautifully with Microwave Hot Chocolate for a cozy treat. You can also serve them alongside fresh fruit or a scoop of ice cream for added indulgence. For a party, consider arranging them on a platter with other bite-sized treats for a delightful dessert table.
Storage & Reheating
Store leftover Chocolate-Nut Pillows in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate them, but allow them to come to room temperature before serving. Avoid stacking them too closely to prevent sticking. To reheat, simply allow them to sit out for a few minutes to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate-Nut Pillows(Microwave) contains roughly 116 calories, with 3g protein, 17g carbohydrates, and 4g fat. It is a good source of iron (19% of the Daily Value) and calcium (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of semi-sweet?
Yes, you can substitute dark chocolate for semi-sweet chocolate in this recipe. Just keep in mind that dark chocolate has a richer flavor and less sweetness, so adjust the powdered sugar to taste if you prefer a sweeter treat.
What can I use instead of shortening?
If you don't have shortening, you can use coconut oil or unsalted butter as a substitute. Both options will work well, but they may slightly change the texture and flavor of the chocolate coating.
Can I make these ahead of time?
Absolutely! Chocolate-Nut Pillows can be made a few days in advance. Simply prepare them and store them in an airtight container. They taste great even after a couple of days, making them perfect for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).