Our Favorite Strawberry Pie
A delightful strawberry pie featuring a creamy filling and fresh berries, perfect for summer gatherings or a sweet ending to any meal.
Ingredients
Instructions
- Spread softened cream cheese in the bottom of the baked pie shell.
- Choose the best half of washed, drained, and hulled strawberries.
- Spread these whole berries over the cream cheese layer.
- Mash the remaining berries thoroughly to make a thin pulp.
- Add enough water to this pulp and juice to make 1 1/2 cups.
- Blend sugar and cornstarch; stir into the fruit mixture.
- Cook the mixture, stirring constantly, until it boils for 1 minute.
- Allow the mixture to cool.
- Pour the cooled fruit mixture over the berries in the pie shell.
- Chill the pie for about 2 hours before serving, topped with whipped cream.
Tips & Substitutions
For a smoother filling, ensure your cream cheese is well softened. If fresh strawberries aren't available, frozen ones can be used, but make sure to thaw and drain them thoroughly. To enhance the flavor, consider adding a splash of lemon juice to the fruit mixture. This pie can also be made with other berries for a delightful twist.
Serving Suggestions
This Strawberry Pie is delightful on its own, but for an extra indulgence, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. Pair it with a light salad or a refreshing beverage, like iced tea, for a complete summer meal. It pairs beautifully with Strawberry Jello Supreme for a fun dessert combo.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It is best enjoyed within 2-3 days for optimal freshness. Avoid freezing the pie, as the texture of the strawberries may suffer after thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Our Favorite Strawberry Pie contains roughly 184 calories, with 4g protein, 20g carbohydrates, and 10g fat. It is an excellent source of vitamin C (82% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries for this pie?
Yes, you can use frozen strawberries as a substitute. Just make sure to thaw them completely and drain off any excess liquid before using. This helps maintain the pie's texture and prevents it from becoming too watery.
How can I make the pie more flavorful?
To add more flavor to the pie, consider mixing in a tablespoon of lemon juice or a teaspoon of vanilla extract to the fruit mixture. You can also add a pinch of salt to enhance the sweetness of the strawberries.
What can I do if my filling is too runny?
If your filling turns out too runny, you can thicken it by cooking it a bit longer to reduce excess moisture. Alternatively, you can mix a little more cornstarch with cold water to create a slurry and stir it into the filling while it's still warm.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).