Strawberry Jello Supreme
A vibrant and creamy strawberry Jell-O dessert layered with pineapple, strawberries, pecans, and topped with sour cream, perfect for summer gatherings or special occasions.
Ingredients
Instructions
- Dissolve the strawberry Jell-O in 2 cups of boiling water.
- Add the can of crushed pineapple, frozen strawberries, and chopped pecans to the dissolved Jell-O.
- Pour half of the mixture into a 9 x 12-inch glass dish, pretty bowl, or Jell-O mold.
- Let it stand in the refrigerator until set.
- Spread a layer of sour cream over the set Jell-O layer.
- Pour the remaining Jell-O mixture over the sour cream and let it set thoroughly.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream, or try a flavored yogurt for an extra twist. If you prefer a nut-free version, simply omit the pecans or substitute with sunflower seeds. Make sure to use fresh strawberries if you have them, as they can enhance the flavor compared to frozen ones. This recipe is a great way to utilize leftovers from Mom's Old Fashioned Fruit Cobbler.
Serving Suggestions
This Strawberry Jello Supreme is perfect for summer gatherings or as a light dessert after a hearty meal. It pairs beautifully with a side of fresh fruit or a scoop of vanilla ice cream for added richness. Consider serving it alongside Fruited Freeze for a refreshing dessert spread that guests will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If the layers start to separate, gently stir before serving. Avoid freezing, as it can change the texture of the Jell-O and sour cream. When ready to serve, simply scoop out the desired amount without needing to reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Jello Supreme contains roughly 233 calories, with 4g protein, 17g carbohydrates, and 18g fat. It is a good source of vitamin C (19% of the Daily Value) and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of Jell-O?
Absolutely! While strawberry is classic, any berry-flavored Jell-O would work well. Just keep in mind that the flavor profile will change slightly, so choose a flavor that you enjoy. Mixing flavors can add an interesting twist to your dessert.
How long does it take for the Jell-O to set?
Typically, it takes about 4-6 hours for the Jell-O to set completely in the refrigerator. For best results, prepare it the day before serving. This will give it plenty of time to firm up and allows for easier layering with the sour cream.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it contains no meat or animal-derived gelatin. Just ensure that the Jell-O you use is made from plant-based ingredients, as some brands may use animal gelatin. Most standard Jell-O products are vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).