Chocolate Orange Bread

Be the first to rate this recipe

Ingredients

  • 1 cup cocoa powder
  • 1 cup whole wheat flour
  • 1 cup white flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 cup orange juice
  • 1/4 cup vegetable oil
  • 1 tablespoon vanilla
  • 1/2 cup honey
  • orange zest (optional)

Instructions

  1. Preheat the oven to 325°F.
  2. Mix together the cocoa powder, flours, baking soda, salt, and brown sugar.
  3. In a separate bowl, beat the eggs.
  4. Add the orange juice, oil, vanilla, and honey to the eggs and mix well.
  5. Mix the dry ingredients into the second bowl, making sure to crush any clumps of cocoa powder.
  6. Zest an orange over the bowl and mix it in .
  7. Pour the batter into a greased loaf pan and bake it for approximately one hour, or until a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

713 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV
Total Fat 18.9g 24% DV
Carbs 124.6g 45% DV
Fiber 10.1g 36% DV
Sugar 50.8g 100% DV

Electrolytes

Sodium 16762.5mg 100% DV
Potassium 708.3mg 15% DV
Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 222.8mcg 25% DV
Vitamin C 7.8mg 9% DV
Calcium 132.8mg 10% DV
Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → All recipes →