Chocolate Peanut Cluster
Decadent chocolate peanut clusters combine creamy peanut butter, crunchy roasted peanuts, and smooth chocolate for a sweet treat perfect for parties or snacking.
Ingredients
Instructions
- Melt milk chocolate chips, butterscotch chips, peanut butter, and paraffin in a double boiler over boiling water.
- Add roasted Spanish peanuts to the melted mixture and stir well.
- Drop spoonfuls of the mixture onto waxed paper to form clusters.
- Allow the clusters to cool and set before serving.
Tips & Substitutions
For a smoother texture, ensure that the paraffin is fully melted before mixing it with the other ingredients. If you prefer a crunchier texture, consider using mixed nuts instead of just roasted Spanish peanuts. You can also substitute dark chocolate chips for a richer flavor. For a fun twist, try adding a pinch of sea salt on top of each cluster before they set.
Serving Suggestions
These chocolate peanut clusters make a delightful sweet treat for parties or as a quick snack. They pair beautifully with a glass of milk or a warm cup of coffee. For a festive touch, serve them on a platter alongside other treats like Paula'S Swedish Nut Cake or Peanutty Corn Crunchies during holidays or gatherings.
Storage & Reheating
Store leftover chocolate peanut clusters in an airtight container at room temperature for up to two weeks. If you want to keep them longer, refrigerate them for up to a month. Avoid freezing, as it can alter the texture. To enjoy them again, simply let them sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Peanut Cluster contains roughly 20 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Absolutely! While roasted Spanish peanuts are delicious, feel free to experiment with other nuts like almonds, walnuts, or pecans. Just ensure they are roasted and unsalted for the best flavor combination with the chocolate and butterscotch.
Is the paraffin necessary for this recipe?
Paraffin helps to give the clusters a glossy finish and a firmer texture. However, if you prefer not to use it, you can omit it. Just keep in mind that the clusters may be a bit softer when set without paraffin.
Can I make these clusters ahead of time?
Yes! These clusters are perfect for making ahead. You can prepare them a few days in advance and store them in an airtight container. They also make great gifts when wrapped in decorative packaging, perfect for sharing during holidays or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).