Paula'S Swedish Nut Cake
A moist, nutty cake with hints of pineapple and vanilla, perfect for celebrations or tea time, appealing to nut lovers and those seeking a rich, flavorful dessert.
Ingredients
Instructions
- Put all dry ingredients in a bowl.
- Add eggs, pineapple juice, and oil. Mix at high speed for 1 minute, then medium until well blended.
- Add chopped walnuts and vanilla; mix together.
- Bake at 350°F (175°C) for 1 hour.
- Poke the cake with a toothpick until it comes out clean.
Tips & Substitutions
For a richer flavor, consider using butter instead of oil. You can also substitute the walnuts with pecans or almonds if desired. Make sure to mix the batter well but avoid overmixing to keep the cake light and fluffy. If you prefer a sweeter cake, add a bit more sugar or serve with a dusting of powdered sugar on top. This cake is reminiscent of American recipes that highlight simple yet delicious flavors.
Serving Suggestions
Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea, making it perfect for brunch or afternoon gatherings. You can also enjoy it as a sweet snack alongside Easy Prune Cake or Peanutty Corn Crunchies for a variety of flavors.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate the cake for up to a week. To reheat, simply slice a piece and microwave it for 10-15 seconds or until warm. This cake also freezes well; wrap it tightly and store it in the freezer for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Paula'S Swedish Nut Cake contains roughly 1493 calories, with 17g protein, 153g carbohydrates, and 81g fat. It is an excellent source of protein (34% of the Daily Value), calcium (34% of the Daily Value), and potassium (25% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 607mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use a chocolate or spice cake mix for a different flavor profile. Just keep in mind that the overall taste and texture of the cake will change, so adjust the other ingredients accordingly.
What can I do if I don't have pineapple juice?
If you don't have pineapple juice, you can substitute it with orange juice or apple juice. Both options will provide moisture and a bit of sweetness, though the flavor will be slightly different.
How can I make this cake more festive?
To make this cake more festive, consider adding a fruit glaze or a cream cheese frosting on top. You can also decorate it with fresh fruit or nuts for a beautiful presentation, especially for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).