Easy Prune Cake
A moist, flavorful prune cake with warm spices and crunchy pecans, perfect for gatherings or teatime, offering a delightful balance of sweetness and spice.
Ingredients
Instructions
- Combine the sifted self-rising flour, sugar, cinnamon, and cloves in a large mixer bowl; mix well.
- Add oil, eggs, and prune puree; beat until well combined.
- Stir in chopped pecans.
- Pour the batter into a greased and floured 9 x 13-inch cake pan.
- Bake at 325°F for 35 minutes or until a toothpick inserted in the center comes out clean.
- Immediately cover the cake with foil.
- Optional: drizzle with your favorite glaze before serving.
- Let the cake cool completely before slicing.
- This cake freezes well; for moister texture, place in the freezer while still hot.
Nutrition & Diet Analysis (per serving)
819
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).