Peanutty Corn Crunchies
Crunchy, sweet, and nutty peanutty corn crunchies are perfect for a quick snack or school lunch treat, appealing to peanut lovers and those craving a homemade dessert.
Ingredients
Instructions
- Boil the brown sugar, honey, and peanut butter for 1 minute.
- Remove from heat.
- Add honey roasted peanuts and vanilla to the mixture.
- Stir in cereal and raisins until well coated.
- Press the mixture into a 9-inch square pan.
- Refrigerate for 30 minutes to set.
- Cut into 36 squares.
- Store covered in the refrigerator.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).