Chocolate Peanut Squares(Nut Goodies)
Indulge in the rich, nutty flavors of Chocolate Peanut Squares, a delightful treat that combines creamy chocolate and butterscotch with crunchy peanuts. Perfect for gatherings or a sweet snack, these squares are sure to satisfy any sweet tooth.
Ingredients
Instructions
- Melt chocolate chips, butterscotch chips, and peanut butter in a 2-quart saucepan over low heat.
- Spread 1/2 of the mixture in a buttered 10 x 15-inch jelly roll pan.
- Refrigerate for about 1 hour until firm. Stir peanuts into the remaining chocolate and set aside.
- When the refrigerated chocolate is firm, combine butter, milk, and pudding mix in a 4-quart pan.
- Bring to a boil, stirring constantly.
- Boil for 1 minute.
- Stir in powdered sugar and maple flavoring.
- Spread over the firm chocolate.
- Spread with the remaining chocolate.
- Refrigerate and cut into small squares.
Tips & Substitutions
For a smoother texture, ensure all chocolate chips and peanut butter are melted thoroughly before mixing. If you prefer a nut-free version, substitute the dry roasted peanuts with crushed pretzels for added crunch. You can also use dark chocolate chips for a richer flavor, or try adding a pinch of sea salt to enhance the sweetness. Keep an eye on the boiling step to avoid scorching.
Serving Suggestions
These Chocolate Peanut Squares make a delightful dessert on their own but can be paired with a scoop of vanilla ice cream for a decadent treat. They also go well with a cup of coffee or tea. For a festive touch, serve them alongside a slice of Mandarin Cake or as part of a dessert platter featuring other American recipes.
Storage & Reheating
Store the Chocolate Peanut Squares in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks. To serve, you can enjoy them straight from the fridge for a refreshing treat or allow them to come to room temperature for a softer bite.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Peanut Squares(Nut Goodies) contains roughly 546 calories, with 6g protein, 23g carbohydrates, and 49g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but be aware that it may result in a slightly different texture and flavor. Natural peanut butter is less sweet and can be more oily, so you might need to adjust the amounts of other ingredients or refrigerate the squares longer to achieve the desired firmness.
How thick should the layers be in the jelly roll pan?
Aim for about 1/4 to 1/2 inch thickness for each layer in the jelly roll pan. This allows for a good balance between the chocolate and filling without making the squares too thick or difficult to cut. If you prefer thicker squares, you can adjust the pan size and baking time accordingly.
Can I freeze these squares for later use?
Yes, you can freeze Chocolate Peanut Squares. Wrap them individually in plastic wrap and place them in an airtight container or freezer bag. They can be stored in the freezer for up to three months. To enjoy, simply thaw them in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).