Chocolate Pecan Balls

Be the first to rate this recipe

Ingredients

  • 1 1/2 c. sweet butter
  • 1 c. powdered sugar
  • 1/2 c. cocoa
  • 2 c. all-purpose flour
  • 1 tsp. vanilla
  • 1 1/2 c. chopped pecans

Instructions

  1. Cream butter and sugar.
  2. Add cocoa, flour, vanilla and pecans. Refrigerate for about 1 hour for easier handling.
  3. Preheat oven to 350°.
  4. Grease a baking sheet.
  5. Pinch off pieces of dough the size of marbles.
  6. Bake for 30 minutes.
  7. Remove from oven and let cool.

Nutrition & Diet Analysis (per serving)

576 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 24.3g 31% DV
Carbs 68.4g 25% DV
Fiber 11.8g 42% DV
Sugar 33.6g 67% DV

Electrolytes

Sodium 122.5mg 5% DV
Potassium 819mg 17% DV

Vitamins & Minerals

Vitamin A 10.3mcg 1% DV
Vitamin C 0.5mg 1% DV
Calcium 70mg 5% DV
Iron 5.5mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →