Chocolate Pecan Balls
Ingredients
Instructions
- Cream butter and sugar.
- Add cocoa, flour, vanilla and pecans. Refrigerate for about 1 hour for easier handling.
- Preheat oven to 350°.
- Grease a baking sheet.
- Pinch off pieces of dough the size of marbles.
- Bake for 30 minutes.
- Remove from oven and let cool.
Nutrition & Diet Analysis (per serving)
576
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).