Chocolate Pecan Coconut Balls
Chocolate Pecan Coconut Balls are rich, sweet treats combining coconut, pecans, and a chocolate coating—perfect for parties, gifts, or indulgent snacking with a delightful crunch.
Ingredients
Instructions
- Mix together margarine, powdered sugar, Eagle Brand milk, coconut, and chopped pecans.
- Roll the mixture into small balls and refrigerate until firm.
- Melt together paraffin wax and chocolate chips.
- Dip the chilled balls into the melted chocolate mixture using toothpicks, then drop onto wax paper to set.
Tips & Substitutions
To achieve a smoother texture, ensure the margarine is fully softened before mixing. If you prefer a nuttier flavor, consider substituting the pecans with walnuts or almonds. For a more decadent treat, add a splash of vanilla extract to the mixture. Be careful when melting the paraffin wax, as it can burn easily; use low heat and stir frequently. These chocolate pecan coconut balls are a great choice for holiday gatherings or potlucks.
Serving Suggestions
These chocolate pecan coconut balls make an excellent dessert on their own or can be paired with coffee or hot chocolate for a cozy treat. Consider serving them alongside a platter of other sweets, such as Nancy Reagan’s Vienna Chocolate Bars or Giant Skippy Oat Cookies, to create a delightful dessert spread for gatherings.
Storage & Reheating
Store any leftover chocolate pecan coconut balls in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months. To enjoy them again, simply let them thaw at room temperature or in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Pecan Coconut Balls contains roughly 2295 calories, with 18g protein, 149g carbohydrates, and 191g fat. It is an excellent source of dietary fiber (51% of the Daily Value), iron (46% of the Daily Value), and protein (36% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 881mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can substitute butter for margarine in this recipe for a richer flavor. However, keep in mind that using butter may alter the texture slightly, making it a bit firmer when chilled. Ensure that the butter is softened to room temperature for the best mixing results.
Is it necessary to use paraffin wax?
While paraffin wax is traditionally used to give a glossy finish and help the chocolate set, you can omit it if you prefer. Simply melt the chocolate chips on their own for a slightly softer coating. Keep in mind that the balls may not have the same sheen without the paraffin.
Can I make these ahead of time?
Absolutely! You can prepare the chocolate pecan coconut balls a few days in advance. After rolling them into balls, refrigerate until firm, then dip in chocolate and store as directed. They actually taste better after a day as the flavors meld together, making them a perfect make-ahead treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).