Pineapple Rice Pie
A rich and sweet pineapple rice pie with a custard-like texture, perfect for dessert or special occasions, blending tropical flavors with a comforting rice base.
Ingredients
Instructions
- Cook the rice with salt until tender.
- In a large mixing bowl, combine the cooked rice, crushed pineapple with juice, eggs, sugar, butter, and milk.
- Pour the mixture into three greased aluminum pans.
- Bake at 350°F (175°C) for 1 hour, or until the centers are set.
Tips & Substitutions
For best results, use day-old rice as it holds its shape better in this recipe. You can substitute the crushed pineapple with diced fresh pineapple or other fruits like peaches for a different flavor. If you're looking for a lighter version, consider using a butter alternative. Be sure to mix the ingredients thoroughly to ensure even distribution.
Serving Suggestions
This Pineapple Rice Pie is delicious served warm or at room temperature. It pairs beautifully with a dollop of whipped cream or vanilla ice cream for dessert. For a complete meal, serve alongside a light salad or grilled vegetables, which complement the sweetness of the pie. Consider trying it as a unique side dish at a brunch gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds to 1 minute, or until heated through. Alternatively, you can warm it in the oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Rice Pie contains roughly 1002 calories, with 5g protein, 67g carbohydrates, and 80g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 715mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. Just give it a good stir before pouring it into the pans and baking. This is a great way to save time, especially for special occasions.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, you can use flaxseed meal mixed with water, or commercial egg replacers. Generally, 1 egg can be replaced with 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water. This will give the pie a similar texture and moisture.
Is it possible to freeze the Pineapple Rice Pie?
Yes, you can freeze the Pineapple Rice Pie! After baking, allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be frozen for up to two months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).