German Chocolate Cheese Cake
A rich, indulgent German Chocolate Cheesecake combining chocolate cake flavors with creamy cheese filling, topped with whipped cream and maraschino cherry for an elegant dessert.
Ingredients
Instructions
- Prepare the German chocolate cake mix as directed and pour half of the batter into a greased 9x13-inch dish.
- In a separate bowl, whip the softened cream cheese, sugar, and eggs until smooth.
- Pour the cream cheese mixture slowly over the first layer of cake batter.
- Pour the remaining cake batter over the cream cheese layer.
- Bake at 325°F (163°C) for 1 hour and 15 minutes.
- Once cooled, top each serving with a dollop of whipped cream and a maraschino cherry.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cream cheese mixture. If you're short on time, you can use a store-bought chocolate cake mix instead of German chocolate. To make the cheesecake layer even creamier, beat the cream cheese until fluffy before adding sugar and eggs. If you prefer a lighter dessert, reduce the sugar to 1 cup.
Serving Suggestions
This dessert is perfect for special occasions and pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving it alongside fresh berries for added color and flavor. It also makes a delightful ending to a meal featuring hearty dishes like My Favorite Drop Dumplings.
Storage & Reheating
Store leftover German Chocolate Cheese Cake in an airtight container in the refrigerator for up to 4 days. To reheat, slice the cake and microwave individual pieces for about 15-20 seconds or until warmed through. Avoid reheating the entire cake to preserve its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of German Chocolate Cheese Cake contains roughly 293 calories, with 5g protein, 42g carbohydrates, and 12g fat. It is a good source of vitamin A (13% of the Daily Value), protein (11% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can substitute the German chocolate cake mix with any chocolate cake mix you prefer. However, this may change the flavor profile slightly. If you're looking for a lighter option, white or vanilla cake mix could work as well.
How can I tell when the cheesecake is done baking?
The cheesecake is done when the edges are set, and the center still has a slight jiggle. It will continue to firm up as it cools. If it's overbaked, it may crack, so keep an eye on it during the last few minutes of baking.
Can I freeze the German Chocolate Cheese Cake?
Yes, you can freeze the cake! Wrap individual slices in plastic wrap and then place them in an airtight container. It can be frozen for up to 3 months. To enjoy, thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).