Chocolate Pie-Company Size
A rich and creamy chocolate pie with a luscious filling, perfect for gatherings and chocolate lovers, topped with meringue or whipped cream for added indulgence.
Ingredients
Instructions
- Mix sugar, sifted flour, salt, and sifted cocoa in a bowl and set aside.
- Heat 5 cups of sweet milk in a large saucepan.
- Beat egg yolks and add a little milk to them; set aside.
- Pour the remaining milk into the flour mixture and mix well.
- When the milk is almost boiling, stir in the chocolate mixture, stirring constantly until it comes to a boil and thickens.
- Remove from heat and stir in the beaten egg yolks.
- Add vanilla extract.
- Pour the filling into pie shells.
- This recipe makes enough for 2 large and 1 small pie pans.
- Top with meringue or whipped cream before serving.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you don't have sweet milk on hand, you can substitute it with regular milk mixed with a bit of sugar. To ensure a smooth filling, make sure to stir constantly while adding the flour mixture to the hot milk. This recipe can also be made into individual tartlets for a fun twist, similar to the Spinach Parmesan Appetizer Pie.
Serving Suggestions
Serve this chocolate pie chilled, topped with either meringue or whipped cream for a delightful finish. It pairs wonderfully with a scoop of vanilla ice cream or fresh berries for a refreshing contrast. For a complete meal, consider serving alongside a light salad like Seabreeze Salad, which can help balance the richness of the pie.
Storage & Reheating
Store any leftover chocolate pie in the refrigerator, covered with plastic wrap or in an airtight container. It's best consumed within 3-4 days. If you prefer to enjoy it warm, gently reheat individual slices in the microwave for about 15-20 seconds, but be careful not to overheat, as it can affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Pie-Company Size contains roughly 916 calories, with 13g protein, 148g carbohydrates, and 6g fat. It is an excellent source of vitamin C (65% of the Daily Value), dietary fiber (30% of the Daily Value), and protein (26% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1541mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! A store-bought pie crust can save you time and still deliver delicious results. Just follow the package instructions for baking the crust before adding the chocolate filling.
What can I use instead of eggs for a vegan version?
For a vegan version, you can use flaxseed meal mixed with water as an egg substitute. Combine 1 tablespoon of flaxseed meal with 3 tablespoons of water for each egg. Adjusting the thickness may require additional flour or cornstarch to achieve the right consistency.
How do I prevent the filling from curdling?
To prevent curdling, ensure the milk isn't boiling when you add the egg yolks. Temper the yolks by gradually mixing in a small amount of the hot milk before adding them back to the saucepan. Stir constantly while heating to maintain a smooth texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).