Grandma Dey'S Molasses Crinkles
Grandma Dey's Molasses Crinkles are warmly spiced cookies with rich molasses flavor, perfect for holiday gatherings or cozy treats with family and friends.
Ingredients
Instructions
- Mix all ingredients well and put in the refrigerator to chill.
- Make into balls, dip in sugar, and press down.
- Bake at 375°F for 15 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you want a spicier kick, increase the ginger and cinnamon slightly. You can also substitute the brown sugar with coconut sugar for a different sweetness profile. Ensure you chill the dough adequately; this helps the cookies maintain their shape while baking.
Serving Suggestions
Serve these delicious molasses crinkles with a glass of milk or a warm cup of tea for a comforting treat. They also pair beautifully with a scoop of vanilla ice cream for a delightful dessert. Consider serving them alongside Dad'S Salad Dressing for a balanced meal when enjoyed as part of a larger spread.
Storage & Reheating
Store any leftover molasses crinkles in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a sealed bag for up to three months. To reheat, simply place them in a preheated oven at 350°F for about 5-7 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Dey'S Molasses Crinkles contains roughly 701 calories, with 13g protein, 142g carbohydrates, and 11g fat. It is an excellent source of iron (32% of the Daily Value), protein (25% of the Daily Value), and calcium (24% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1232mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use honey instead of molasses?
While you can substitute honey for molasses, it will change the flavor and texture slightly. Honey is sweeter than molasses, so you may want to reduce the amount of sugar in the recipe to balance it out. Keep in mind the cookies may be less chewy and more cake-like.
What if I don’t have all the spices?
If you’re missing any of the spices, you can adjust the recipe based on what you have. For instance, using just cinnamon can still give a nice flavor, or a pumpkin pie spice mix can serve as a suitable substitute for the ginger and cloves. Experimenting can lead to delightful variations!
How do I know when the cookies are done baking?
The cookies are done when they are set at the edges and slightly soft in the center. They will continue to cook on the baking sheet even after being removed from the oven, so be careful not to overbake them. A lightly cracked surface is a good sign of perfectly baked molasses crinkles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).