Chocolate Pie Ii

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Ingredients

  • 1 (9 inch) pie crust, baked
  • 3/4 cup white sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 cup milk
  • 3 egg yolks, beaten
  • 1 tablespoon vanilla extract
  • 2 tablespoons butter, melted

Instructions

  1. In a medium microwave-safe bowl, combine sugar, flour, and cocoa powder. Mix well. While stirring, slowly pour in milk. Mix until smooth.
  2. Microwave cocoa mixture in 1 minute increments, stirring after each increment. Continue until mixture thickens, about 7 minutes.
  3. Slowly pour egg yolks into cocoa mixture, whisking rapidly until yolks are incorporated. Stir in vanilla extract and butter or margarine. Pour filling into baked pie shell. Chill before serving. Store in refrigerator.

Nutrition & Diet Analysis (per serving)

996 kcal 50% DV
Protein Fat Carbs

Macronutrients

Protein 18.3g 37% DV
Total Fat 54.3g 70% DV
Carbs 94g 34% DV
Fiber 9.9g 35% DV
Sugar 46.7g 93% DV

Electrolytes

Sodium 250.8mg 11% DV
Potassium 867.8mg 18% DV
Cholesterol 653.3mg 100% DV

Vitamins & Minerals

Vitamin A 167.8mcg 19% DV
Vitamin C 3.9mg 4% DV
Vitamin D 3mcg 15% DV
Calcium 220mg 17% DV
Iron 9.8mg 54% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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