Chocolate Potato Cake
A rich, moist chocolate potato cake blending warm spices, nuts, and raisins, perfect for dessert lovers seeking a unique, flavorful treat with a hint of cinnamon and nutmeg.
Ingredients
Instructions
- Cream butter and sugar until fluffy.
- Sift dry ingredients three times.
- Add dry ingredients to the creamed mixture alternately with sweet milk.
- Mix in mashed potatoes and melted unsweetened chocolate.
- Add chopped nuts and raisins that have been mixed with the mashed potatoes and chocolate.
- Blend well.
- Grease and lightly flour two 8 x 8-inch pans.
- Pour batter into pans.
- Bake at 350°F (175°C) for 35 minutes.
Nutrition & Diet Analysis (per serving)
1055
kcal
53% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).