Chocolate Pudding Cheese Cake
A creamy chocolate pudding cheese cake featuring a buttery crust, rich cream cheese layer, and smooth chocolate pudding topping, perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Mix powdered sugar, cream cheese, and half of the Cool Whip until smooth.
- Prepare the crust by combining flour and oleo, then bake or chill as needed until cooled.
- Spread the cheese mixture evenly over the cooled crust.
- Mix the instant chocolate Jell-O pudding with milk according to package instructions.
- Pour the pudding mixture over the cheese layer.
- Spread the remaining Cool Whip on top of the pudding layer.
- Refrigerate until the dessert is firm and chilled before serving.
Nutrition & Diet Analysis (per serving)
392
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).