Hot Provolone Squares
Hot Provolone Squares are cheesy, bubbly appetizers with a hint of thyme, perfect for parties or casual gatherings, offering rich flavor in a crispy bread base.
Ingredients
Instructions
- In a small bowl, combine cheese, mayonnaise, mustard, and thyme; mix well.
- Spread about 1 1/2 teaspoons of cheese mixture on each bread slice.
- Place slices on an ungreased cookie sheet.
- Broil 4 to 6 inches from heat for 2 to 4 minutes or until hot and bubbly.
Tips & Substitutions
To enhance the flavor, consider adding minced garlic or chopped fresh herbs like basil or parsley to the cheese mixture. If Provolone isn't available, mozzarella or gouda could work as substitutes. Ensure your broiler is preheated for even cooking and keep an eye on the bread to prevent burning. For a twist, try adding a bit of hot sauce for a spicy kick.
Serving Suggestions
These cheesy bites make a fantastic appetizer at parties and pair well with a crisp salad or a side of Cucumber Buttermilk Dressing for a refreshing contrast. Serve alongside a variety of dips, or try them as a topping for soups. They are a great addition to any spread, especially alongside Easy Maple Nut Bread for a delightful brunch.
Storage & Reheating
Leftover Hot Provolone Squares can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them under the broiler for a couple of minutes until heated through, or use a toaster oven for a crisp finish. Avoid microwave reheating, as it may make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Provolone Squares contains roughly 26 calories, with 2g protein, 2g carbohydrates, and 1g fat. It is a good source of vitamin A (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese mixture ahead of time?
Yes, you can prepare the cheese mixture up to a day in advance. Store it in an airtight container in the refrigerator. When you're ready to serve, simply spread it on the bread and broil. This will save time during meal prep and allows the flavors to meld beautifully.
What can I use if I don't have pumpernickel bread?
If pumpernickel bread isn't available, you can substitute with rye bread or even whole grain bread for a healthier option. Sourdough also makes a delicious alternative, adding a tangy flavor that complements the cheese. Just make sure to cut the slices to a similar size for even cooking.
How do I know when the squares are done broiling?
The Hot Provolone Squares are done when the cheese is hot and bubbly, and the edges of the bread are lightly toasted. Keep a close eye on them while broiling, as they can go from perfectly toasted to burnt quickly. A browning on the cheese is a good indicator of doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).