Praline Chewies
Delicious praline chewies feature a rich, buttery flavor with a sweet, nutty crunch, perfect for satisfying dessert cravings or sharing at gatherings.
Ingredients
Instructions
- Mix the melted butter and brown sugar; cool for 15 minutes.
- Add the remaining ingredients; mix well.
- Pour the mixture into a greased 9 x 12-inch pan.
- Bake in a 325°F oven for 40 minutes.
- Cool completely; cut into squares.
Tips & Substitutions
For a richer flavor, consider adding 1/2 cup of chocolate chips or using pecans instead of the nuts specified. If you're looking for a gluten-free option, substitute the all-purpose flour with almond flour or a gluten-free baking mix. Ensure the butter is fully melted for a smooth batter, and let the mixture cool adequately to avoid cooking the eggs when added.
Serving Suggestions
These chewy squares make a delightful dessert on their own but can be enhanced by serving with a scoop of vanilla ice cream or a drizzle of warm caramel sauce. They also pair beautifully with a side of Minted Peas And Onions for a unique twist. For an afternoon treat, serve with a cup of coffee or tea.
Storage & Reheating
Store leftover Praline Chewies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, simply warm them in a preheated oven at 300°F for about 10 minutes, or enjoy them at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Praline Chewies contains roughly 1211 calories, with 13g protein, 245g carbohydrates, and 7g fat. It is an excellent source of iron (30% of the Daily Value), protein (25% of the Daily Value), and calcium (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2037mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to mix and match your favorite nuts such as walnuts, almonds, or even macadamia nuts. Each nut brings its unique flavor and texture, making the chewies even more delicious. Just ensure that the total amount remains around one cup for best results.
What should I do if the batter is too thick?
If the batter seems too thick, you can add a tablespoon or two of milk to help loosen it up. This will help achieve the right consistency for pouring into the pan. Just be cautious not to add too much liquid, as it can alter the final texture of the chewies.
How do I know when the Praline Chewies are done baking?
To check for doneness, look for a golden brown top and firm edges. A toothpick inserted in the center should come out with a few moist crumbs, not wet batter. Keep in mind that they will continue to set as they cool, so avoid overbaking for a chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).