Easy Maple Nut Bread
A moist, flavorful bread with maple and walnut notes, perfect for breakfast or teatime, appealing to nut lovers and those seeking a sweet, hearty treat.
Ingredients
Instructions
- Several hours before making bread, chop walnuts and add to maple syrup. Let stand or soak overnight in refrigerator.
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine sugar, egg, milk, and biscuit mix. Beat at high speed for 30 seconds.
- Stir in the nut mixture.
- Pour the batter into two well-greased loaf pans.
- Bake at 350°F (175°C) for 1 hour.
- Cool before slicing.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).