Easy Maple Nut Bread
A moist, flavorful bread with maple and walnut notes, perfect for breakfast or teatime, appealing to nut lovers and those seeking a sweet, hearty treat.
Ingredients
Instructions
- Several hours before making bread, chop walnuts and add to maple syrup. Let stand or soak overnight in refrigerator.
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine sugar, egg, milk, and biscuit mix. Beat at high speed for 30 seconds.
- Stir in the nut mixture.
- Pour the batter into two well-greased loaf pans.
- Bake at 350°F (175°C) for 1 hour.
- Cool before slicing.
Tips & Substitutions
For a more intense maple flavor, consider using a darker maple syrup. If you don't have walnuts, pecans or almonds can be great substitutes. Ensure the biscuit mix is fresh for the best rise. Mixing the batter just until combined will keep the bread tender. If you're looking for a lower sugar option, try reducing the sugar content slightly without compromising taste.
Serving Suggestions
This Maple Nut Bread is delightful served warm with a pat of butter or a drizzle of additional maple syrup. Pair it with a cup of coffee or tea for a cozy breakfast or afternoon snack. For a twist, serve slices with cream cheese or enjoy alongside a fresh fruit salad for a balanced meal. It also pairs beautifully with Peach Parfait for a sweet brunch spread.
Storage & Reheating
Store any leftover Maple Nut Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap slices tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw at room temperature and warm slices in a toaster or oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Maple Nut Bread contains roughly 3274 calories, with 66g protein, 247g carbohydrates, and 247g fat. It is an excellent source of protein (132% of the Daily Value), dietary fiber (112% of the Daily Value), and iron (93% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 685mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While walnuts add great texture and flavor, you can easily substitute them with pecans or almonds based on your preference. Just chop them roughly and follow the same soaking process in maple syrup for a delicious twist.
How can I make this recipe gluten-free?
To make a gluten-free version of Maple Nut Bread, use a gluten-free biscuit mix. You can find various blends available in stores or make your own using a mix of gluten-free flours. Be sure to check that your maple syrup and other ingredients are certified gluten-free.
Can I make this bread ahead of time?
Yes, you can prepare Maple Nut Bread ahead of time! Bake the bread, let it cool completely, then wrap it tightly and store it in the refrigerator for up to a week. You can also freeze it for longer storage, making it a convenient option for busy mornings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).