Chocolate Raisin Bread "Pudding"
A rich, chocolatey bread pudding with cinnamon-raisin bread and a hint of cocoa, perfect for dessert or brunch, appealing to chocolate lovers and comfort food fans.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 3-quart baking dish.
- Cut bread slices in half diagonally.
- Arrange the bread slices in the baking dish so they overlap slightly.
- In a saucepan, heat milk and cocoa powder over medium-low heat until the cocoa is dissolved.
- Remove from heat and stir in heavy cream, sugar, eggs, and vanilla until blended.
- Pour the mixture over the bread and let stand for 15 minutes.
- Bake for 1 hour or until a toothpick inserted into the center comes out clean.
- Cool completely on a wire rack.
- Sprinkle with confectioners sugar before serving.
- Serve when cool, approximately 2 hours and 15 minutes after baking.
Nutrition & Diet Analysis (per serving)
603
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).