Chocolate Rocky Road Brownies
Decadent chocolate Rocky Road Brownies combine rich chocolate, gooey marshmallows, crunchy rice krispies, and peanut butter for a luscious treat perfect for sharing among friends and family.
Ingredients
Instructions
- Make your favorite brownie recipe according to directions and bake in a 9 x 13 inch pan.
- When done, add marshmallows and return to oven for 3 minutes.
- Meanwhile, melt butter, chocolate chips, and peanut butter together.
- Pour the melted mixture over the rice krispies and mix well.
- Pour the rice krispie and chocolate-peanut butter mixture over the baked brownies.
- Refrigerate to set before cutting into squares.
Tips & Substitutions
For a fudgier brownie, consider using a higher cocoa content chocolate in your mixture. If you're out of peanut butter, almond or sunflower seed butter can work as a tasty substitute. You can also add chopped nuts or dried fruit for extra texture. For a fun twist, try adding a sprinkle of sea salt on top before serving.
Serving Suggestions
These Chocolate Rocky Road Brownies are perfect for parties or as a sweet snack. Serve them alongside a scoop of vanilla ice cream for a decadent dessert. They also pair beautifully with a cup of coffee or a glass of milk. For a special treat, try them with a slice of Yum Yum Cake (Low Calorie) for a delightful dessert spread.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for about a week. If you prefer them chilled, refrigerate them after they have set. To enjoy them warm, you can briefly microwave individual squares for 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Rocky Road Brownies contains roughly 598 calories, with 6g protein, 54g carbohydrates, and 41g fat. It is an excellent source of iron (28% of the Daily Value) and vitamin A (23% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this recipe?
Absolutely! You can experiment with dark, milk, or even white chocolate, depending on your taste preference. Each type will give a different flavor profile to your brownies. Just ensure to adjust the sweetness if you're using a sweeter chocolate.
How can I make these brownies gluten-free?
To make gluten-free Chocolate Rocky Road Brownies, substitute your favorite brownie mixture with a gluten-free blend. Many brands offer gluten-free brownie mixes that will work well and maintain the delicious texture of the brownies.
How can I make these brownies more chewy?
To achieve a chewier brownie, try reducing the amount of flour in your brownie mixture or increasing the baking time slightly. Additionally, adding an extra egg can enhance the chewiness while keeping them moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).