Chocolate Rum Mousse Pie
A rich, creamy chocolate rum mousse pie featuring a luscious chocolate filling infused with rum flavor, perfect for special occasions or indulgent desserts.
Ingredients
Instructions
- In a small cup, sprinkle unflavored gelatin over cold water; let stand for 1 minute to soften.
- Add boiling water to the gelatin; stir until completely dissolved and mixture is clear.
- Allow the gelatin mixture to cool slightly, about 5 minutes.
- Whisk sugar, vanilla extract, cocoa, and cold whipping cream together in a bowl.
- Combine the cooled gelatin mixture with the whipped cream mixture, stirring gently.
- Pour the filling into a prepared pie crust.
- Refrigerate for at least 2 hours until set.
- Serve chilled, optionally garnished with whipped cream or chocolate shavings.
Nutrition & Diet Analysis (per serving)
453
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).