Chocolate Sauce(This Is Not Low-Fat, But It'S Good!)
A rich, velvety chocolate sauce perfect for drizzling over desserts or ice cream, combining sweet cocoa flavor with a hint of vanilla and butter for extra richness.
Ingredients
Instructions
- Shake together in a 20-ounce canister the sugar, cocoa powder, cornstarch, and salt.
- Add water and stir in on low heat until the mixture thickens.
- Remove from heat and add vanilla and butter, stirring until well combined.
- Store in the fridge.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you want to reduce the sugar, try substituting half with a natural sweetener like maple syrup, but remember it may alter the consistency. Always stir the mixture continuously to prevent burning and to ensure an even thickness. This sauce also works well as a topping for desserts like Ham, Cheese And Broccoli Quiche or ice cream.
Serving Suggestions
This chocolate sauce is perfect for drizzling over ice cream, pancakes, or waffles. It pairs beautifully with desserts like Gladys Jones' Raisin Pie or can be used to enhance the flavor of fresh fruit. For a decadent treat, serve it alongside a slice of chocolate cake or use it as a dip for strawberries.
Storage & Reheating
Store any leftover chocolate sauce in an airtight container in the fridge for up to two weeks. When reheating, do so gently on low heat, adding a splash of water or milk to restore its consistency if it thickens too much. Stir continuously to prevent scorching, and remove from heat once warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Sauce(This Is Not Low-Fat, But It'S Good!) contains roughly 636 calories, with 1g protein, 17g carbohydrates, and 60g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chocolate sauce ahead of time?
Yes, you can prepare this chocolate sauce in advance and store it in the refrigerator. Just be sure to reheat it gently before serving, as it may thicken when chilled. Adding a little water or milk while reheating will help restore its original consistency.
What can I use this chocolate sauce for?
This chocolate sauce is incredibly versatile! Use it as a topping for desserts like ice cream, brownies, or pancakes. It can also be drizzled over fruit, or even used to enhance baked goods like Crescent Rolls Bars. The possibilities are endless!
Is there a way to make this sauce healthier?
To create a healthier version of this chocolate sauce, consider reducing the sugar and using a natural sweetener like agave or honey. You can also experiment with using unsweetened almond milk instead of water for a creamier texture while still keeping it dairy-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).