Gladys Jones' Raisin Pie
A comforting raisin pie featuring sweet raisins and aromatic cinnamon, perfect for dessert or afternoon tea, appealing to those who enjoy fruity, nostalgic baked treats.
Ingredients
Instructions
- In a saucepan, bring raisins and 1 3/4 cups water to a boil and cook for 5 minutes.
- In a separate bowl, mix remaining water with brown sugar, cornstarch, cinnamon, and salt.
- Stir the mixture into the raisin mixture and bring to a boil again.
- Remove from heat and add vinegar, salt, and butter.
- Pour the filling into an unbaked 9 to 10-inch pie crust.
- Cover with top crust and bake at 375°F for 25 minutes.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the filling. If you're out of raisins, chopped dried apricots or figs can serve as a great substitute. To achieve a flaky crust, refrigerate your pie dough before rolling it out. If you prefer a sweeter pie, adjust the brown sugar to taste.
Serving Suggestions
Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This raisin pie pairs beautifully with a cup of coffee or tea. For a delightful twist, try serving it alongside Corn And Pepper Bread for a complete meal experience.
Storage & Reheating
Store any leftover raisin pie in the refrigerator, covered with plastic wrap or in an airtight container. It can last up to 3 days. To reheat, place slices in an oven set to 350°F for about 10-15 minutes, or until warmed through. This helps maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Gladys Jones' Raisin Pie contains roughly 307 calories, with 2g protein, 75g carbohydrates, and 0g fat. It is a good source of potassium (11% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 760mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of dried fruit in this pie?
Yes, you can substitute raisins with other dried fruits such as currants, dried cherries, or cranberries. This will change the flavor profile slightly but can add a delicious twist to the traditional recipe.
How do I prevent the pie crust from getting soggy?
To prevent a soggy crust, you can blind bake the bottom crust for about 10 minutes before adding the filling. Also, ensure the filling is not overly watery by cooking it until thickened before pouring it into the crust.
Is it possible to make this pie ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Assemble the pie just before baking for the freshest taste. Alternatively, you can bake the pie and freeze it for up to a month; just reheat it before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).