Chocolate Wheat Drops
Chocolate Wheat Drops are rich, chewy confections with chocolate and peanut butter flavors, perfect for satisfying sweet cravings and sharing with friends or family.
Ingredients
Instructions
- Combine butter, milk, sugar, and cocoa in a saucepan; bring to a boil and cook for 1 minute.
- Pour the hot mixture over the oatmeal and coconut (if using).
- Quickly scoop with a #40 scoop and drop onto trays to set.
Tips & Substitutions
For a richer flavor, consider using dark cocoa instead of regular cocoa powder. If you want to make it healthier, substitute half the butter with applesauce. You can also add chopped nuts or dried fruits for added texture. Make sure to work quickly when scooping the mixture, as it sets fast. These Chocolate Wheat Drops are a delightful treat reminiscent of American recipes.
Serving Suggestions
These Chocolate Wheat Drops can be served as a quick dessert or snack. Pair them with a glass of cold milk or coffee for a delightful treat. They also make great additions to a dessert platter alongside treats like Lemony Cheese Cake or even Crispy Baked Spud Halves for a varied offering at gatherings.
Storage & Reheating
Store leftover Chocolate Wheat Drops in an airtight container at room temperature for up to a week. If you prefer them chilled, place them in the refrigerator, where they can last for up to two weeks. To enjoy them warm, microwave them for a few seconds, just until softened.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Wheat Drops contains roughly 5410 calories, with 72g protein, 117g carbohydrates, and 515g fat. It is an excellent source of dietary fiber (170% of the Daily Value), protein (143% of the Daily Value), and iron (87% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1225mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular oats instead of quick oats?
Using regular oats will change the texture of the drops, making them chewier and potentially altering the binding. If you only have regular oats, you might want to pulse them in a food processor briefly to create a finer texture similar to quick oats.
How can I make these drops less sweet?
To reduce the sweetness, you can decrease the amount of sugar by a quarter cup or substitute a part of the sugar with unsweetened applesauce. This will also add moisture without compromising the recipe's integrity.
Can I freeze Chocolate Wheat Drops?
Yes, you can freeze them! Place the drops in a single layer on a baking sheet to freeze them individually, then transfer to a freezer-safe container. They can be stored for up to three months. Thaw at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).