Chocolate Wows
Ingredients
- 1/3 cup flour ⓘ
- 1/4 cup unsweetened cocoa powder ⓘ
- 1 teaspoon baking powder ⓘ
- 1/4 teaspoon salt ⓘ
- 6 ounces semisweet chocolate, chopped ⓘ
- 1/2 cup butter ⓘ
- 2 large eggs ⓘ
- 3/4 cup sugar ⓘ
- 1 1/2 teaspoons vanilla extract
- 2 cups pecans, chopped ⓘ
- 1 cup semi-sweet chocolate chips or 1 cup milk chocolate chips ⓘ
Instructions
- Preheat over to 325°.
- Line 2 cookie sheets with parchment paper.
- In small bowl combine flour, cocoa, baking powder and salt.
- In heavy saucepan melt chocolate and butter over low heat stirring until smooth.
- Remove from heat and cool.
- In large bowl beat at medium speed, eggs and sugar until light and lemony colored, about 2 minutes.
- Reduce to low speed and add cooled chocolate mixture, flour mixture and vanilla.
- Beat just until blended.
- Increase speed to medium and beat 2 minutes.
- With wooden spoon, stir in pecans and chips.
- Drop by rounded teaspoonfuls 2-inches apart on cookie sheets.
- With back of spoon, spread batter into 2 inch rounds.
- Bake until tops are shiny and cracked, about 13 minutes.
- If doing 2 sheets at once, rotate between racks at about 6 minutes.
- Cool 10 minutes on sheet then transfer to rack to cool totally.
Nutrition & Diet Analysis (per serving)
956
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).