Tomato Soup
A comforting and creamy tomato soup with rich flavors of chopped tomatoes, tomato sauce, and a hint of heat from hot sauce or peppers. Perfect for a cozy lunch or dinner, it suits all tomato lovers seeking a warm, satisfying bowl with smooth texture and a touch of spice.
Ingredients
Instructions
- Heat the milk in one pan until warm.
- In another pan, heat the chopped tomatoes, tomato soup, butter, salt, and a mixture of flour (first mixed in some of the tomatoes).
- When the tomato mixture is hot, add a pinch of baking soda to it.
- Once both the milk and the tomato mixture are hot, combine them thoroughly and serve.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or a dollop of sour cream before serving. If you're out of canned tomatoes, fresh ripe tomatoes can be used instead—just peel and chop them. Adjust the heat level by using different types of hot sauce or peppers, depending on your preference. This soup can also be enhanced with herbs like basil or oregano for added flavor.
Serving Suggestions
Serve the tomato soup with a sprinkle of fresh herbs or croutons on top for added texture. It pairs beautifully with a grilled cheese sandwich or a slice of crusty bread for a comforting meal. Consider serving it alongside a simple salad or as a starter to a larger dinner. For a twist, try adding a swirl of pesto before serving for a burst of flavor.
Storage & Reheating
Store any leftover tomato soup in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop over low heat, stirring frequently to prevent it from scorching. You can also microwave it in short intervals, stirring in between, until heated through. If it thickens too much, add a bit of water or milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Soup contains roughly 52 calories, with 1g protein, 8g carbohydrates, and 2g fat. It is an excellent source of vitamin C (41% of the Daily Value). Note that it is relatively high in sodium, at 1800mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes can be used instead of canned. You'll need about 2-3 cups of peeled and chopped fresh tomatoes to replace the canned ones. Cooking them down may take a bit longer, but the flavor will be fresh and vibrant.
How can I make this soup vegan?
To make this tomato soup vegan, substitute the milk with a plant-based milk like almond or coconut milk. Replace the butter with olive oil or a vegan butter alternative. Ensure that the hot sauce you use is also vegan-friendly to keep the entire dish plant-based.
What can I add for extra flavor?
For extra flavor, consider adding garlic, onions, or sautéed bell peppers to the tomato mixture. Fresh or dried herbs such as basil, thyme, or oregano can elevate the taste. A splash of balsamic vinegar or a pinch of sugar can also help balance the acidity of the tomatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).